Friday, February 4, 2011

Valentine's Day Champagne Punch

Image found here.
I made this great punch recipe when I hosted Christmas this year. It's tasty and really refreshing. And the perfect color to serve at a Valentine's Day party!

In advance, freeze 2 cups of cranberry juice and 2 cups of pineapple juice in a bundt pan to form a decorative frozen ice ring. In punch bowl, mix 3 cups of cranberry juice, 3 cups of pineapple juice, 1-1/2 tablespoons of almond extract, and 1 bottle of champagne (my champagne of choice is Martini & Rossi Asti, which is nice and sweet). Then add your frozen juice ring to keep cold, and serve!
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8 comments:

  1. KarenaFebruary 4, 2011 at 11:33 PM

    Kendall, this sounds so delish, perfect for Valentines Day!

    be sure to...Come and join my amazing Giveaway from Splenderosa!

    xoxo
    Karena
    Art by Karena

    ReplyDelete
  2. vicki archerFebruary 5, 2011 at 7:56 AM

    Delish....xv

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  3. AnonymousFebruary 5, 2011 at 10:04 AM

    I know this was a hit at Christmas and according to Didda was even great without the champagne. R

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  4. Erica CookFebruary 5, 2011 at 9:53 PM

    In a word... YUM! Going to try this for valentines brunch on the 13th. Thanks for sharing and lovely blog. :) Erica

    http://moth-design.blogspot.com/

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  5. quintessenceFebruary 6, 2011 at 9:40 AM

    Sounds delicious!! I'm a champagne girl so this is right up my alley!!

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  6. HeatherFebruary 6, 2011 at 10:24 AM

    That sounds, and looks, delicious!

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  7. UnknownFebruary 6, 2011 at 12:29 PM

    Oooh, it's so springy, love it! XX!

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  8. UnknownFebruary 6, 2011 at 6:01 PM

    OMG...want this NOW!

    ReplyDelete

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