Friday, February 4, 2011

Valentine's Day Champagne Punch

Image found here.
I made this great punch recipe when I hosted Christmas this year. It's tasty and really refreshing. And the perfect color to serve at a Valentine's Day party!

In advance, freeze 2 cups of cranberry juice and 2 cups of pineapple juice in a bundt pan to form a decorative frozen ice ring. In punch bowl, mix 3 cups of cranberry juice, 3 cups of pineapple juice, 1-1/2 tablespoons of almond extract, and 1 bottle of champagne (my champagne of choice is Martini & Rossi Asti, which is nice and sweet). Then add your frozen juice ring to keep cold, and serve!


  1. Kendall, this sounds so delish, perfect for Valentines Day!

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    Art by Karena

  2. I know this was a hit at Christmas and according to Didda was even great without the champagne. R

  3. In a word... YUM! Going to try this for valentines brunch on the 13th. Thanks for sharing and lovely blog. :) Erica

  4. Sounds delicious!! I'm a champagne girl so this is right up my alley!!