It was excellent if I do say so myself.
I used a recipe for fried tomatoes that my Mom recently gave me. I altered it a little so that I could use ingredients I already had in my kitchen.
Slice three small green tomatoes. Mix 1/4 cup flour, 1/2 cup Jiffy corn muffin mix, and garlic salt, Lawry's salt and black pepper to taste. Dip the tomato slices in milk (the recipe called for buttermilk but I don't keep that in the house) and then dredge in the dry mixture. Fry in olive oil for about 2 minutes on each side, or until brown. Blot on a paper towel before serving.
The meal in progress. A lot of clean-up to do!
The finished project. So good!