I learned that you should never put onions or tomatoes in the refrigerator. Also, you can peel ginger with a spoon. And, I now know the difference between flat and curly leaf parsley. So there you go.
The menu was Asian salad, sweet salad with strawberry vinaigrette, blue cheese and candied pecans, amazing chicken salad and molten chocolate cakes with fresh cream. Mmmm.
Girl Logan, bride-to-be Ellen and me.
Girl Logan, chef Brandi Collins and me.